There is a ConAgra processing plant in my community, and if the wind is blowing from a certain direction, I can get a whiff of it in my neighborhood.
At first whiff, it smells like a a BBQ. And you think, "Hey, mmmm, BBQ." Breathe it in a little deeper and you get undertones of what smells like hair and bone getting cauterized with a welding torch. And suddenly the BBQ smell takes a turn for the worst.
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ninetydegrees
Re: Slim in bone, heavy on the rich, good meat
on 2010-06-04 01:37 pm (UTC)There is a ConAgra processing plant in my community, and if the wind is blowing from a certain direction, I can get a whiff of it in my neighborhood.
At first whiff, it smells like a a BBQ. And you think, "Hey, mmmm, BBQ." Breathe it in a little deeper and you get undertones of what smells like hair and bone getting cauterized with a welding torch. And suddenly the BBQ smell takes a turn for the worst.