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defrogUsually when I eat in Singapore, I make an effort to focus on the local cuisine as much as possible (to include local versions of non-local cuisine), and as much as opportunity and modest budget allows. Which means a lot of Malaysian curry, Indian food and satay. (It should also mean Hainan chicken rice and pepper crab, but I can’t eat crab for health reasons, and I’m just not very big on Hainan chicken rice.)
Anyway, it also means a stop at Superdog (not to be confused with Superdawg), a hot-dog joint in the basement of 313@Somerset, which is a cheap, fast and convenient option for late lunches between bookstore browsing marathons.
It helps that they have a sense of humor. Here’s a scan of their tray mat, which doubles as an instruction manual.
Notice the "facts” are actually more like rules.
I’m assuming they’re kidding, of course.
Except about the ketchup rule. That is ironclad.
Oh, and bacon on hotdogs? Yes.
Up next: the in-flight entertainment!
Good dog,
This is dF
Anyway, it also means a stop at Superdog (not to be confused with Superdawg), a hot-dog joint in the basement of 313@Somerset, which is a cheap, fast and convenient option for late lunches between bookstore browsing marathons.
It helps that they have a sense of humor. Here’s a scan of their tray mat, which doubles as an instruction manual.
Notice the "facts” are actually more like rules.
I’m assuming they’re kidding, of course.
Except about the ketchup rule. That is ironclad.
Oh, and bacon on hotdogs? Yes.
Up next: the in-flight entertainment!
Good dog,
This is dF
