GOT PEPPER?

[defrog]

While we’re waiting for this blog to get back to normal, here’s a question of great importance I’ve been meaning to ask. [Poll #1300677][Poll #1300677]

Comments

[zen-kitty.livejournal.com]

Also, I'll use white pepper in soups or other foods that are light in color so you don't see the black specs in it. Anything else will get black pepper.

Oh and I prefer to grind my own.

I'm just like trillsie. The only thing I would add is that I also use white pepper in a lot of asian cooking.