I eat food.
There was much of it this US trip. Too much, actually. Which is typical of my stateside trips – a friend ordered a small salad and it came on a plate the size of a large pizza.
Also, as usual, most of this took place in the kinds of restaurants where the servers are yr new BFF to the point where you want to punch them. Especially Chili’s. But they are designed for hanging out with actual friends for a couple of hours, which was what I was doing there in the first place (otherwise I’d be eating at, I dunno, Sonic or something).
I’ve already covered the IHOP in Santa Clara, so here are some bloggable highlights from the Tennessee leg of the trip:
1. Bel Air Grill
CLASSIFICATION: Bar and grill with pseudo-50s décor and a pseudo-50s menu.
BLOGGABILITY: the gratuitous pseudo-Elvis statue out front.

THE FOOD: I had an overpriced chili dog. It was pretty good.
FUN FACT: I passed by an antique store in Nashville, and there were about four identical pseudo-Elvis statues out front. I’d have bought one if it wouldn’t have put me well over my baggage weight limit.
2. Rafferty’s
CLASSIFICATION: Ostensibly a steakhouse, but if you've ever been to Ruby Tuesday's, TGI Friday's or Shooters 52, you pretty much know what's on the menu.
BLOGGABILITY: The gratuitous rack of flatscreens.

One screen was tuned to the World Poker Championship (or something involving poker, anyway). Cat, Suzie and I couldn’t stop giggling at it, especially when they showed the guy wearing the Brazilian flag as a cape and looking bored to death.
THE FOOD: I had a bacon burger drowned in BBQ sauce. Tasty!
FUN FACT: The server was a good sport who pretended to get my Thin Lizzy references.
3. Misaki
CLASSIFICATION: A Japanese steakhouse – the kind where you get yr own chef grilling meat with knife-fu, juggling utensils, throwing bowls into his hat, setting the table on fire, etc.
BLOGGABILITY: See above.
THE FOOD: I had the ribeye and teriyaki chicken with veggies and fried rice. Very tasty, but way too much of it.
FUN FACT: I’d never actually been to that kind of restaurant before, and my sister was keen to take me. Entertaining, it was.
And there you are.
Check please,
This is dF
There was much of it this US trip. Too much, actually. Which is typical of my stateside trips – a friend ordered a small salad and it came on a plate the size of a large pizza.
Also, as usual, most of this took place in the kinds of restaurants where the servers are yr new BFF to the point where you want to punch them. Especially Chili’s. But they are designed for hanging out with actual friends for a couple of hours, which was what I was doing there in the first place (otherwise I’d be eating at, I dunno, Sonic or something).
I’ve already covered the IHOP in Santa Clara, so here are some bloggable highlights from the Tennessee leg of the trip:
1. Bel Air Grill
CLASSIFICATION: Bar and grill with pseudo-50s décor and a pseudo-50s menu.
BLOGGABILITY: the gratuitous pseudo-Elvis statue out front.

THE FOOD: I had an overpriced chili dog. It was pretty good.
FUN FACT: I passed by an antique store in Nashville, and there were about four identical pseudo-Elvis statues out front. I’d have bought one if it wouldn’t have put me well over my baggage weight limit.
2. Rafferty’s
CLASSIFICATION: Ostensibly a steakhouse, but if you've ever been to Ruby Tuesday's, TGI Friday's or Shooters 52, you pretty much know what's on the menu.
BLOGGABILITY: The gratuitous rack of flatscreens.

One screen was tuned to the World Poker Championship (or something involving poker, anyway). Cat, Suzie and I couldn’t stop giggling at it, especially when they showed the guy wearing the Brazilian flag as a cape and looking bored to death.
THE FOOD: I had a bacon burger drowned in BBQ sauce. Tasty!
FUN FACT: The server was a good sport who pretended to get my Thin Lizzy references.
3. Misaki
CLASSIFICATION: A Japanese steakhouse – the kind where you get yr own chef grilling meat with knife-fu, juggling utensils, throwing bowls into his hat, setting the table on fire, etc.
BLOGGABILITY: See above.
THE FOOD: I had the ribeye and teriyaki chicken with veggies and fried rice. Very tasty, but way too much of it.
FUN FACT: I’d never actually been to that kind of restaurant before, and my sister was keen to take me. Entertaining, it was.
And there you are.
Check please,
This is dF